Cape Greko Restaurant,
Unit 1, First Floor
New Street, Malahide
Tel: 01-8456288
Email :

Early Bird Menu

Sunday 26th, May


Cape Greko
Early Bird Menu

2 Courses €22.00
3 Courses €25.00

Early bird menu available until 7.00pm Monday to Saturday and ALL DAY on Sunday (except Bank Holiday Weekends, Sunday until 7pm)


Greek village salad (vegetarian)
Keftedes - pork meatballs
Vegetarian Keftedes – vegetarian bites
Halloumi cheese (vegetarian)
Saganaki (vegetarian) - grilled feta cheese
Dolmades - stuffed vine leaves
Melitzanes - grilled aubergines (vegetarian)
Mydia- mussels in a white wine and creamy sauce
Fterouges – chicken wings
Kalamari tiganito
Sikotakia – chicken liver with bacon
Tzatziki (vegetarian) – yoghurt & garlic dip
Hummus (vegetarian) blended with roasted pepper & paprika
Avgolemoni soup - Greek chicken soup


Lamb kebabs - minced lamb kebabs served with flat pita bread
Beef stifado - Diced beef with mushrooms and shallots
Chicken pilafi - pan fried chicken, rice and vegetables
Cape Greko’s prawns in ouzo sauce
Lamb tava – lamb and potatoes in a tomato sauce
Chicken souvlaki (kebabs)
Stithos Olympus – chicken breast in a creamy mushroom sauce
Sea bass - fresh fillet of sea bass served with sautéed green beans
Halloumi & pepper salad (vegetarian)
Mediterranean cous cous (vegetarian)


(All of the above are served with side salad or homemade chunky chips or garlic sautéed potatoes)

Desserts are chosen from our list of homemade desserts
A discretionary 10% service charge will be added to parties of 6 or more. The service charge is distributed amongst the service staff.



Contact Us


Cape Greko Restaurant,
Unit 1,
First Floor
New Street,


Tel: 01-8456288


Email :


Opening Hours :

Monday to Friday 5.00pm to 11.00pm
Saturday 12.30pm to 12.00pm
Sunday 12.30pm to 10.00pm
(Early Bird available on Sunday bank holidays until 7pm)


Lunch Special

Saturday & Sunday 12.30-3.00pm


Early Bird

Monday to Saturday until 7.00pm

Sunday ALL DAY


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