Cape Greko Restaurant,
Unit 1, First Floor
New Street, Malahide
Tel: 01-8456288
Email : info@capegreko.ie

Early Bird Menu

Sunday 19th, November

 

 

Cape Greko

Early Bird Menu

 

2 Courses €22.00
3 Courses €25.00

Early bird menu available until 7.00pm Monday to Saturday and ALL DAY on Sunday (except Bank Holiday Weekends, Sunday until 7pm)

APPETISERS
Greek village salad (vegetarian)

Keftedes - pork meatballs

Vegetarian Keftedes – vegetarian bites

Halloumi cheese (vegetarian)

Saganaki (vegetarian) - grilled feta cheese

Dolmades - stuffed vine leaves

Melitzanes - grilled aubergines (vegetarian)

Mydia    - mussels in a white wine and creamy sauce

Fterouges – chicken wings

Kalamari tiganito

Sikotakia – chicken liver with bacon

Tzatziki (vegetarian) – yoghurt & garlic dip

Hummus (vegetarian) blended with roasted pepper & paprika

Avgolemoni soup - Greek chicken soup






MAIN COURSES


Lamb kebabs - minced lamb kebabs served with flat pita bread

Beef stifado - Diced beef with mushrooms and shallots

Mousaka

Chicken pilafi     - pan fried chicken, rice and vegetables

Cape Greko’s prawns in ouzo sauce

Lamb tava – lamb and potatoes in a tomato sauce

Chicken souvlaki (kebabs)

Stithos Olympus – chicken breast in a creamy mushroom sauce

Sea bass - fresh fillet of sea bass served with fennel and peppers

Halloumi & pepper salad (vegetarian)

Mediterranean cous cous (vegetarian)


(All of the above are served with side salad or homemade chunky chips or garlic sautéed potatoes)


Desserts are chosen from our list of homemade desserts



A discretionary 10% service charge will be added to parties of 6 or more.  The service charge is distributed amongst the service staff.




2 Courses €22.00

3 Courses €25.00

 

Early bird menu available until 7.00pm Monday to Saturday and ALL DAY on Sunday (except Bank Holiday Weekends, Sunday until 7pm)

 

APPETISERS

Greek village salad (vegetarian)

 

Keftedes - pork meatballs

 

Vegetarian Keftedes – vegetarian bites

 

Halloumi cheese (vegetarian)

 

Saganaki (vegetarian) - grilled feta cheese

 

Dolmades - stuffed vine leaves

 

Melitzanes - grilled aubergines (vegetarian)

 

Mydia - mussels in a white wine and creamy sauce

 

Fterouges – chicken wings

 

Kalamari tiganito

 

Sikotakia – chicken liver with bacon

 

Tzatziki (vegetarian) – yoghurt & garlic dip

 

Hummus (vegetarian) blended with roasted pepper & paprika

 

Avgolemoni soup - Greek chicken soup

 

 

 

 

 

 

MAIN COURSES

 

 

Lamb kebabs - minced lamb kebabs served with flat pita bread

 

Beef stifado - Diced beef with mushrooms and shallots

 

Mousaka

 

Chicken pilafi - pan fried chicken, rice and vegetables

 

Cape Greko’s prawns in ouzo sauce

 

Lamb tava – lamb and potatoes in a tomato sauce

 

Chicken souvlaki (kebabs)

 

Stithos Olympus – chicken breast in a creamy mushroom sauce

 

Sea bass - fresh fillet of sea bass served with fennel and peppers

 

Halloumi & pepper salad (vegetarian)

 

Mediterranean cous cous (vegetarian)

 

 

(All of the above are served with side salad or homemade chunky chips or garlic sautéed potatoes)

 

 

Desserts are chosen from our list of homemade desserts

 

 

 

A discretionary 10% service charge will be added to parties of 6 or more. The service charge is distributed amongst the service staff.

 

 

 

Contact Us

 

Cape Greko Restaurant,
Unit 1,
First Floor
New Street,
Malahide

 

Tel: 01-8456288

 

Email : info@capegreko.ie

 

Opening Hours :

Monday to Friday 5.00pm to 11.00pm
Saturday 12.30pm to 12.00pm
Sunday 12.30pm to 10.00pm
(Early Bird available on Sunday bank holidays until 7pm)

 

Lunch Special

Saturday & Sunday 12.30-3.00pm

 

Early Bird

Monday to Saturday until 7.00pm

Sunday ALL DAY

 

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