Lunch Menu
Thursday 26th, October
LUNCH @ Cape Greko
2 course lunch menu
including tea or coffee
€15.00
APPETISERS
Greek village salad (vegetarian)
Feta cheese and olives with lettuce, rocket, coriander, peppers, spring onions and cherry tomatoes, served with pita bread
Keftedes
Greek meatballs made with minced pork, potatoes, onions, parsley and aromatic spices served with a rich garlic and tomato sauce
Saganaki (vegetarian)
Grilled feta cheese served on a bed of rich garlic and tomato sauce
Dolmades
Vine leaves stuffed with minced beef and rice
Kalamari tiganito
Deep-fried squid served with garlic mayo
Fterouges – chicken wings
Marinated chicken wings, grilled and served with a feta cheese dip and celery sticks
Tzatziki (vegetarian)
Greek yoghurt mixed with grated cucumber, fresh garlic and mint, served with pita bread
Avgolemoni soup
Traditional Greek soup made from rice, chicken and fresh lemon juice, served with homemade bread
MAIN COURSES
Gyros
Chicken or lamb served on flat pita bread with salad and tzatziki
Beef stifado
Slow cooked diced beef with shallots and mushrooms in a red wine sauce, served on a bed of Greek-style couscous
Mediterranean cous cous (V)
Greek style cous cous cooked with chick peas, sultanas, peppers, mushrooms,
red chillies and toasted almonds
Stithos Olympus
Marinated chicken breast served in a creamy sauce with mushrooms and onions
Kalamari tiganito
Deep-fried squid served with garlic mayo
Sikotakia
Chicken liver cooked in a red wine sauce with onions, garlic and smoked bacon
Chicken souvlaki in flat pita bread
Chicken kebabs served on flat pita bread with salad and tzatziki
Halloumi in flat pita bread (vegetarian)
Grilled Cypriot cheese served on flat pita bread with tomato, onion and tzatziki
(All of the above are served with side salad or homemade chunky chips or garlic sautéed potatoes)
Tea or coffee
A discretionary 10% service charge will be added to parties of 6 or more. The service charge is distributed amongst the service staff.
