A la Carte
Thursday 26th, October
APPETISERS
1. Greek village salad (vegetarian) €6.95
Feta cheese and olives with lettuce, rocket, coriander, peppers, spring onions and cherry tomatoes, served with pita bread
2. Keftedes €7.25
Greek meatballs made with minced pork, potatoes, onions, parsley and aromatic spices served with a rich garlic and tomato sauce
Main course size also available €17.50
3. Vegetarian Keftedes €7.25
Vegetarian bites made with Mediterranean vegetables, chickpeas and aromatic spices
Main course size also available €17.50
4. Halloumi cheese (vegetarian) €8.00
Grilled Cypriot cheese served with vine tomatoes, basil and homemade bread
5. Saganaki (vegetarian) €6.95
Grilled feta cheese served on a bed of rich garlic and tomato sauce
6. Dolmades €6.95
Vine leaves stuffed with minced beef and rice
7. Melitzanes - Grilled aubergines (vegetarian) €7.75
Grilled aubergines served on a bed of rich garlic and tomato sauce, with feta cheese, grilled peppers and fresh mint
8. Fterouges – chicken wings €8.50
Marinated chicken wings, grilled and served with a feta cheese dip and celery sticks
9. Mydia €8.50
Mussels cooked in a white wine and cream sauce
10. Garlic prawns €9.95
Pan-fried tiger prawns with garlic and fresh chillies
11. Kalamari tiganito €7.95
Deep-fried squid served with garlic mayo
Main course size also available €17.95
12. Seafood fritters €8.95
Minced shellfish, salmon, cod with spices, parsley served with garlic mayo
13. Sikotakia €7.00
Chicken liver cooked in a red wine sauce with onions, garlic and smoked bacon
14. Tzatziki (vegetarian) €6.50
Greek yoghurt with cucumber, garlic and mint, served with pita bread
15. Hummus with blended roast pepper and paprika (vegetarian) €6.50
Chick peas and tahini with olive oil, garlic and fresh lemon juice blended with roast peppers and paprika, served with pita bread
16. Avgolemoni soup €6.50
Traditional Greek soup made from rice, chicken and fresh lemon juice, served with homemade bread
17. Meze platter (2 persons sharing) €19.50
Greek village salad, keftedes, halloumi cheese, kalamari, dolmades, tzatziki dip, hummus dip
and pita bread
18. Vegetarian Meze platter (2 persons sharing) €19.50
Greek village salad, halloumi cheese, vegetarian keftedes, grilled aubergines, grilled peppers, tzatziki dip, hummus dip and pita bread
19. Seafood Meze platter (2 persons sharing) €19.95
Garlic prawns, kalamari, seafood fritters, crab claws, Greek village salad and homemade bread,
served with garlic mayo
MAIN COURSES
CHEF SPECIALITIES
20. Mousaka €18.50
Layers of sliced courgettes, aubergines, potatoes, tomatoes and minced beef
cooked in red wine topped with béchamel sauce
21. Beef stifado €18.95
Slow cooked diced beef with shallots and mushrooms in a red wine sauce, served with Greek-style couscous
22. Cape Greko’s prawns in ouzo sauce €22.00
Pan-fried king prawns with onions, fresh tomatoes and cream flambé with ouzo, served with brown rice
23. Seafood pilafi €22.00
Pan-fried prawns, salmon and mussels in garlic butter and white wine with brown rice, peppers, mushrooms and onions
24. Chicken pilafi €16.95
Diced chicken breast pan-fried in garlic butter, white wine, brown rice, peppers, mushrooms and onions
25. Kotopoullo gemisto large €21.50 small €16.50
Chicken breast stuffed with feta cheese and kalamata olives dressed with a lemon butter sauce
26. Lamb tava €19.75
Diced leg of lamb slowly cooked in a tomato sauce with potatoes, onions and Mediterranean spices
VEGETARIAN DISHES
27. Halloumi & roast pepper salad (vegetarian) €16.95
Deep fried breaded halloumi sticks with roast peppers, butternut squash, rocket, dried figs and fresh grapes with a mustard vinaigrette dressing.
28. Mediterranean couscous €16.95
Greek style couscous cooked with chick peas, sultanas, peppers, mushrooms, red chillies and toasted almonds
FROM THE GRILL
29. Minced lamb kebabs €19.25
Minced lamb with aromatic spices and pistachios served with flat pita bread
30. Chicken souvlaki (kebabs) €17.95
Marinated diced breast of chicken kebabs served with crispy onions and tzatziki
31. Seafood souvlaki (kebabs) €21.75
Organic salmon and prawn kebabs
32. Mixed souvlaki €19.95
Make your favourite kebab! Choose any two from lamb, chicken or seafood souvlaki
33. Stithos Olympus €17.95
Marinated chicken breast served in a creamy sauce with mushrooms and onions
34. Pagidakia €25.00
Marinated lamb cutlets served with mint and basil sauce
35. Sea bass €25.00
Fresh fillet of sea bass served with sautéed fennel and peppers
36. Fillet steak €31.00
Fillet of beef served with a choice of sauce (pepper sauce, garlic butter or creamy mushroom sauce)
(All of the above are served with side salad or homemade chunky chips or garlic sautéed potatoes)
SIDE ORDERS
Hummus blended with roasted pepper and paprika €3.95
Tzatziki €3.95
Pita bread €3.00
Garlic potatoes €4.25
Homemade chunky chips €4.25
Rice €2.25
Greek-style couscous €3.50
Side salad €3.95
Sauté onions or mushrooms €4.50
Bowl of olives €4.50
Feta cheese €3.50
Pepper sauce, garlic butter or mushroom sauce €2.25
Homemade bread/olive bread €3.00
All of Cape Greko’s beef and lamb come from 100% certified Irish farms and are fully traceable
A discretionary 10% service charge will be added to parties of 6 or more. The service charge is distributed amongst the service staff.
