Communion & Confirmation Menu
Friday 31st, March
APPETISERS
Greek village salad (vegetarian)
Feta cheese and olives with lettuce, rocket, coriander, peppers, spring onions and cherry tomatoes, served with pita bread
Keftedes
Greek meatballs made with minced pork, potatoes, onions, parsley and aromatic spices served with a rich garlic and tomato sauce
Dolmades
Vine leaves stuffed with minced beef and rice
Mydia
Mussels cooked in a white wine and cream sauce
Fterouges – chicken wings
Marinated chicken wings, grilled and served with a feta cheese dip and celery sticks
Tzatziki (vegetarian)
Greek yoghurt with cucumber, garlic and mint, served with pita bread
Hummus with blended roast pepper and paprika (vegetarian)
Chick peas and tahini with olive oil, garlic and fresh lemon juice blended with roast peppers and paprika, served with pita bread
Avgolemoni soup
Traditional Greek soup made from rice, chicken and fresh lemon juice, served with homemade bread
served with garlic mayo
MAIN COURSES
Beef stifado
Slow cooked diced beef with shallots and mushrooms in a red wine sauce, served with Greek-style couscous
Lamb tava
Diced leg of lamb slowly cooked in a tomato sauce with potatoes, onions and Mediterranean spices
Mediterranean couscous
Greek style couscous cooked with chick peas, sultanas, peppers, mushrooms, red chillies and toasted almonds
Stithos Olympus
Marinated chicken breast served in a creamy sauce with mushrooms and onions
Sikotakia
Chicken liver cooked in a red wine sauce with onions, garlic and smoked bacon
Chicken souvlaki (kebabs)
Marinated diced breast of chicken kebabs served with crispy onions and tzatziki
Gyros
Chicken or lamb served on flat pita bread with salad and tzatziki
(All of the above are served with side salad or homemade chunky chips or garlic sautéed potatoes)
