Cape Greko Restaurant,
Unit 1, First Floor
New Street, Malahide
Tel: 01-8456288
Email :

Communion & Confirmation Menu

Monday 19th, March



Greek village salad (vegetarian)
Feta cheese and olives with lettuce, rocket, coriander, peppers, spring onions and cherry tomatoes, served with pita bread

Greek meatballs made with minced pork, potatoes, onions, parsley and aromatic spices served with a rich garlic and tomato sauce

Vine leaves stuffed with minced beef and rice

Mussels cooked in a white wine and cream sauce

Fterouges – chicken wings
Marinated chicken wings, grilled and served with a feta cheese dip and celery sticks

Tzatziki (vegetarian)
Greek yoghurt with cucumber, garlic and mint, served with pita bread

Hummus with blended roast pepper and paprika (vegetarian)
Chick peas and tahini with olive oil, garlic and fresh lemon juice blended with roast peppers and paprika, served with pita bread

Avgolemoni soup
Traditional Greek soup made from rice, chicken and fresh lemon juice, served with homemade bread
served with garlic mayo


Beef stifado
Slow cooked diced beef with shallots and mushrooms in a red wine sauce, served with Greek-style couscous

Lamb tava
Diced leg of lamb slowly cooked in a tomato sauce with potatoes, onions and Mediterranean spices

Mediterranean couscous
Greek style couscous cooked with chick peas, sultanas, peppers, mushrooms, red chillies and toasted almonds

Stithos Olympus
Marinated chicken breast served in a creamy sauce with mushrooms and onions

Chicken liver cooked in a red wine sauce with onions, garlic and smoked bacon

Chicken souvlaki (kebabs)
Marinated diced breast of chicken kebabs served with crispy onions and tzatziki

Chicken or lamb served on flat pita bread with salad and tzatziki

(All of the above are served with side salad or homemade chunky chips or garlic sautéed potatoes)



Contact Us


Cape Greko Restaurant,
Unit 1,
First Floor
New Street,


Tel: 01-8456288


Email :


Opening Hours :

Monday to Friday 5.00pm to 11.00pm
Saturday 12.30pm to 12.00pm
Sunday 12.30pm to 10.00pm
(Early Bird available on Sunday bank holidays until 7pm)


Lunch Special

Saturday & Sunday 12.30-3.00pm


Early Bird

Monday to Saturday until 7.00pm

Sunday ALL DAY


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Where we are


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