Collection Menu
Sunday 17th, October
TAKE AWAY MENU
Thursday – Saturday 5.00-8.00pm
APPETISERS
Greek village salad (vegetarian) GFR DFR €5.00
Feta cheese and olives with lettuce, rocket, coriander, peppers, spring onions and cherry tomatoes, served with pita bread
Seafood fritters €5.00
Minced shellfish, salmon, cod with spices, parsley served with garlic mayo
Keftedes €5.00
Greek meatballs made with minced pork, potatoes, onions, parsley and aromatic spices served with a rich garlic and tomato sauce
Halloumi cheese (vegetarian) GFR €5.00
Grilled Cypriot cheese served with vine tomatoes, basil and homemade bread
Tzatziki (vegetarian) GFR €5.00
Greek yoghurt with cucumber, garlic and mint, served with pita bread
Melitzanes - Grilled aubergines (vegetarian) GF €6.00
Grilled aubergines served on a bed of rich garlic and tomato sauce, with feta cheese, grilled peppers and fresh mint
Kalamari tiganito €6.00
Deep-fried squid served with garlic mayo
Fterouges – chicken wings €6.00
Marinated grilled chicken wings
Garlic prawns DF €8.00
Pan-fried tiger prawns with garlic and fresh chillies
SHARING MEZE (for two people)
Meze platter €19.95
Greek village salad, keftedes, halloumi cheese, kalamari, dolmades, tzatziki dip, hummus dip and pita bread
Vegetarian Meze platter €19.50
Greek village salad, halloumi cheese, vegetarian keftedes, grilled aubergines, grilled peppers, tzatziki dip, hummus dip and pita bread
Seafood Meze platter €19.95
Garlic prawns, kalamari, seafood fritters, Greek village salad and homemade bread, served with garlic mayo
MAIN COURSES
Beef stifado €15.00
Slow cooked diced beef with shallots and mushrooms in a red wine sauce, served with Greek-style couscous
Chicken pilafi €15.00
Diced chicken breast pan-fried in garlic butter, white wine, chorizo, brown rice, peppers, mushrooms and onions
Mousaka €15.00
Layers of sliced courgettes, aubergines, potatoes, tomatoes and minced beef
cooked in red wine topped with béchamel sauce
Minced lamb kebabs GFR DF €15.00
Minced lamb with aromatic spices
Mediterranean couscous GFR DFR €15.00
Greek style couscous cooked with chick peas, sultanas, peppers, mushrooms, red chillies and toasted almonds
Stithos Olympus €15.00
Marinated chicken breast served in a creamy sauce with mushrooms and onions
Chicken souvlaki (kebabs) GFR €15.00
Marinated diced breast of chicken kebabs served with tzatziki
Cape Greko’s prawns in ouzo sauce GF €18.00
Pan-fried king prawns with onions, fresh tomatoes and cream flambé with ouzo, served with rice
Fillet steak €30.00
15 oz fillet of beef served with a choice of sauce (pepper sauce or garlic butter)
(All of the above main courses are served with side salad or homemade chunky chips)
DESSERTS
Baklava €5.00
Layers of filo pastry filled with a mixture of roasted walnuts, cinnamon and honey.
